Sunday, May 23, 2010

Dinner rolls

My family loves when I make rolls for dinner. This recipe makes 48 rolls.

3 cups water
1 stick butter melted
1 egg
2 T yeast
1 1/2 T salt
1/2 c honey or sugar

Mix water, butter, egg, yeast, and honey with enough flour to make a batter. Let rest for an hour. Add salt and enough flour that the dough pulls away from the mixing bow. Let rise for 1 hour. Shape into golf ball size balls and let rise for 1 hour. Bake at 350* for 20 min and golden brown and delicious.