Wednesday, December 17, 2008

Homemade wheat bread

Here is my recipe for 1/2 wheat, 1/2 white bread.

4 cups water
1/2 cup oil
1/2 cup honey
1/4 cup gluten
2 Tbsp SAF instant yeast
wheat flour
2 Tbsp salt
white flour

Combine the fist 5 ingredients.

Add enough wheat flour to make a paste.

Let sit for 1/2 - 1 hour.

Add salt and enough white flour so that it pulls away from the edge, but is still sticky.

Let the dough raise for an hour.

Shape into loaves. Let raise 1 hour.

Bake at 350* for 30 min. Makes 4 loaves.

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